Hey there! I am a chef, recipe tester and developer, photographer, and writer based in East Hollywood, California.

I worked in some of the best restaurants in the world, including Eleven Madison Park and Frasca Food and Wine before switching to food media in 2017.

I was a food editor at Hearst Magazines until the end of 2019 when I left NYC to reconnect with my roots and family on the west coast.

My writing and recipes have been featured in Food52, Women’s Health, Good Housekeeping, Country Living, Woman’s Day, Cosmo and Prevention. 

Stirring a Bowl of Angel Food Cake
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