Burrata Bruschetta with Peas

A thick piece of toast piled high with burrata, peas and prosciutto.

I first had a fava bean on a dish we used to serve when I worked at The Kitchen in Denver, Colorado. My burrata bruschetta with peas and mint is slightly different than that original dish.  First, I won’t make you pound the peas and favas in a mortar and pestle the way we had […]

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