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A thick piece of toast piled high with burrata, peas and prosciutto.

Burrata Bruschetta with Peas and Mint

A fresh tartine for hot summer nights.
Prep Time 45 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 300 kcal


  • 2 thick pieces country bread
  • 1 cup English peas shucked and blanched
  • 1 cup Fava beans shucked, blanched and cleaned (SUB 1 extra cup peas if desired)
  • 1/4 cup fresh mint thinly sliced
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 2 Tbsp olive oil
  • Salt and Pepper to taste
  • 8 oz ball burrata
  • 3 oz thinly sliced prosciutto


  • Toast the bread.
  • Coarsely chop the peas and fava beans. In a medium bowl, combine with mint lemon zest, juice, olive oil and salt and pepper to taste. Start with 1/4 tsp of each.
  • Divide burrata and spread evenly on both pieces of toasted bread.
  • Spoon pea mixture over both toasts.
  • Layer 2-3 slices of prosciutto on each toast.
  • Drizzle with additional olive oil if desired.


Sprinkle with Parmesan cheese if desired.
Keyword appetizer, Mint, Peas, tartine, toast